Allergen Info

We aim to provide 100% accurate allergen information for all of our dishes and have each menu item assessed by a registered dietitian. If you have any questions at all about this information please email us at [email protected].

VEGAN/ VEGETARIAN: Any dishes marked with “V” are available as a vegan option. As with any kitchen, there is a chance of cross contamination but our tofu is fried in new vegetable oil and we use separate woks to prepare vegan dishes.

CUSTOM MEAL: Please also note that if you order a custom meal (i.e. a meal not listed on our menu), or make any changes to a set meal, allergen lists may not apply. Allergens that are present in each dish are listed beside the dish, so please ensure you inform us of any allergies.

(NEW) A NOTE ON GLUTEN FREE: Many of our dishes, including a number of our curries, are made with naturally gluten free ingredients and this has not changed. However, we are no longer able to certify any dish as gluten free, as full kitchen certification in every restaurant location would be required to do so. As a result, our gluten free seasoning sauce has been removed from the menu, as have any certified gluten free claims. As with any kitchen, there is a risk of cross contamination.