Recipe Cards for April 16 Cookery Class

View our first Cookery Class (Green Chicken Curry and Po Pia Sot) here

Chef Nachi returns for a free Camile cookery class this Saturday 11am on FB live. No flames required, as we’ll be whipping up Thai classics Tom Yam Goong and Po Pia Sot. Tune in here!

TOM YAM GOONG SOUP:

*This is for one serving, scale up as desired

• 300ml Chicken Stock

• 1 Stalk Lemongrass

• 15g Galangal

• 2 Lime Leaves

• 5g Tom Yam Paste

• 3 Red Chilis, Sliced

• 15g Fish Sauce

• 15g Lime Juice

• 1/4 onion sliced

• 2g coriander leaves

• 6 prawns

• 2 cherry tomatoes

• 2 mushrooms cut in 1/4

• 1 spring onion, sliced

PO PIA SOT SALMON ROLLS:

• Salmon

• Pickled Ginger

• Thinly Sliced Carrots

• Mint

• Rice Paper

• Iceberg Lettuce

• Mixed Leaves

Garnish

• Red Chili, Sliced

• Mint leaf

For the dip

• Mayonnaise

• Wasabi Paste

⁣⁣⁣In Ireland, the gorgeous Asia Market is open if you want to grab these ingredients or get 'em delivered! Alternately, any Asian grocery worth their Himalayan sea salt should have these ingredients. Tune in and enjoy! - Camile